The Chardonnay is, like the Pinot Blance, grown in the lay “Glassier” on the
valley sole. The annual harvest is roughly 8.500 kg / ha. Harvesting period is normally during the last September Decade. The grapes are being pressed immediately and overnight cooled down in
Thus the must gets purified and cleared which is neede afterwards to stimulate fermentation in the Barrique’s. The acid decompostation and maturation take place in the oak casks. After maturation, the wine get’s bottled.
Due to its maturation in Barrique barrels, the wine shows light and fine vanilly
notes during its lingering finish.
Goes perfectly with poultry and pork and kann be stored without problems for 4-5 years.